To be honest I love any excuse to get dressed up, have a nice meal and sip on some wine and four years together seemed like a good enough reason, so me and my boyf popped on our glad rags and wined and dined the evening away.
I've had my eye on this jump suit for a looooooong time and I thought it was the ideal occasion to finally get it. Thankfully it arrived just on time and was waiting for me when I got in from work - after a day of fretting what my second outfit choice would be, of course.
Sorry for the awful mirror selfie, but wanted to make sure you saw it in all its glory!
Now lets pop the champagne!
We chinked bellini and gin glasses to start with in Cail Bruich. It's a gorgeous restaurant, all cosy, dark and romantic. The staff were amazing as well and chatted away giving gin recommendations and generally making us feel very looked after.
We had a lovely little tray of nibbles, which I pounced on and completely forget to take a picture to let you see. But there was olives, and twisted sticks and puff pastry filled with deliciously warm melting cheese. They then delivered a little amuse bouche. It was pea puree with coconut and horseradish and was so refreshing - the ideal palate cleanser. And the bread! It was gorgeously warm and smelt like the most wonderful thing in the world.
To start we had ox cheek and bone marrow salad with goats curd and beetroot - amazing.
Jumpsuit - Coco and Cleo
Clutch - Topshop
Heels - Topshop